Simple Pork Potstickers

Simple Pork Potstickers are a delightful Asian-inspired dish featuring a savory pork filling encased in crispy pan-fried dumplings. They work well as appetizers or main courses. The unique texture comes from a combination of steaming and pan-frying, producing a crispy bottom and tender, juicy filling. Pair them with soy sauce or a dipping sauce of choice for a flavorful, enjoyable meal.

Ingredients

• 1/2 pound ground pork
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• 30 count round dumpling wrappers
• 2 tbsp vegetable oil

Instructions

1. In a large mixing bowl, combine the ground pork, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well until thoroughly combined.
2. Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Moisten the edges lightly with water, fold the dumpling in half, and firmly pinch the edges to seal.
3. Heat the vegetable oil in a large skillet over medium-high heat. Carefully arrange the dumplings in the skillet in a single layer with the flat side down.
4. Cook the dumplings until the bottoms are golden brown, approximately 2-3 minutes. Carefully add 1/4 cup of water to the skillet and cover immediately to steam for 5 minutes.
5. Remove the lid and continue cooking until the water has evaporated and the bottoms are crisp again, about 2-3 minutes.
6. Serve the potstickers while hot, with soy sauce or a preferred dipping sauce on the side.

Keywords: Pan-fried, Homemade, Dumplings

Spice Rack: Soy Sauce, Sesame Oil, Ginger

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