Simple Slow Cooker Beef Stew

This comforting beef stew features tender beef with flavorful vegetables in a savory broth, perfect for a cozy night in. The slow cooker method requires minimal effort, allowing the ingredients to meld together beautifully over several hours. With just a short amount of preparation time, enjoy a warm meal ready for when you return home, offering robust flavors that delight at the dinner table.

Ingredients

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp tomato paste

Instructions

1. Combine beef, broth, carrots, potatoes, onion, garlic, salt, and pepper in a slow cooker.
2. Cover and cook on low for 6 hours or until beef is tender.
3. Stir in tomato paste during the last 30 minutes of cooking to thicken the broth slightly.
4. Once done, adjust seasoning if necessary before serving.

Keywords: Beef, Potatoes, Carrots, Garlic, Main Dish

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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