Simple Strawberry Shortcake

This Simple Strawberry Shortcake recipe is a delightful dessert that combines fluffy, buttery biscuits with sweet, juicy strawberries and whipped cream. Made for summer gatherings or special occasions, this dessert offers a pleasing harmony of textures and flavors. Its simplicity is its charm, allowing the vibrant taste of fresh strawberries to shine. Key steps include preparing the biscuit dough, macerating the strawberries, and assembling the shortcake just before serving. Each bite embodies the essence of summer, making it a lovely treat anytime you crave something refreshing.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cold and cubed
• 3/4 cup milk
• 1 quart fresh strawberries, hulled and sliced
• 1/4 cup sugar, for macerating strawberries
• 1 cup whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined. Do not overmix to avoid tough biscuits.
5. Drop spoonfuls of dough onto a greased baking sheet.
6. Bake for 12-15 minutes or until biscuits are golden brown.
7. In a separate bowl, combine sliced strawberries and sugar. Let sit for at least 30 minutes to release juices.
8. To assemble, split biscuits in half, layer with strawberries and their juices, and add a generous dollop of whipped cream.
9. Serve immediately.

Keywords: Refreshing, Summer, Dessert, American

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