Skillet Honey-Butter Glazed Parker House Rolls

These rich and fluffy Parker House rolls are glazed with a sweet honey-butter mixture, enhancing their buttery goodness.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 package active dry yeast
• 1/4 cup warm water
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/4 cup honey
• 1/4 cup unsalted butter, for glazing

Instructions

1. In a large mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. Add milk, melted butter, sugar, and salt to the yeast mixture and stir to combine.
3. Gradually add flour, one cup at a time, mixing after each addition until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
7. Arrange the dough balls in a greased 9" skillet, leaving some space between each piece.
8. Cover the skillet and let the rolls rise again for about 30 minutes, until they are puffy.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown.
11. While the rolls are baking, melt the remaining butter and mix with honey.
12. Remove rolls from the oven and immediately brush with the honey-butter glaze.
13. Serve warm and enjoy your beautifully glazed Parker House rolls.

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