Slow Cooker BBQ Ribs

Enjoy the comforting taste of Slow Cooker BBQ Ribs. These tender ribs are cooked slowly to merge savory, tangy, and sweet flavors, making them irresistible. Ideal for a backyard BBQ or as a hearty meal, the ribs are enhanced by a homemade BBQ sauce that creates a sticky glaze. Discover a truly satisfying culinary experience with each bite of these delicious ribs.

Ingredients

• 2 racks baby back ribs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground mustard
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp salt

Instructions

1. In a bowl, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, ground mustard, black pepper, cayenne pepper, and salt until smooth.
2. Place baby back ribs in the slow cooker. Pour the BBQ sauce over the ribs, ensuring they are fully covered.
3. Cook ribs on low setting for 8 hours or on high for 4 hours, until the ribs are tender and fall off the bone.
4. If desired, preheat the oven to 400°F (200°C). Transfer the cooked ribs to a baking sheet, brush with additional BBQ sauce, and broil for 5–10 minutes to caramelize the glaze.

Keywords: Comfort Food, Sticky Glaze, Slow Cooking

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder, Ground Mustard, Black Pepper, Cayenne Pepper, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---