Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is a comforting and hearty dish well-suited for chilly days. This recipe is simple to prepare, requiring straightforward ingredients and minimal hands-on time. The slow cooker allows the flavors to meld together, resulting in a tasty meal with tender chicken, savory broth, and plenty of vegetables. This soup is a classic dish that satisfies a variety of tastes without much effort.

Ingredients

• 1 whole chicken
• 8 cups chicken broth
• 3 stalks celery, chopped
• 3 whole carrots, chopped
• 1 whole onion, chopped
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 8 oz egg noodles

Instructions

1. Place the chicken in the slow cooker.
2. Add chicken broth, celery, carrots, onion, dried thyme, and dried rosemary.
3. Cover and cook on low for 6 hours.
4. Remove chicken, shred meat using two forks, and return it to the slow cooker.
5. Add egg noodles, cover, and cook for an additional 30 minutes or until noodles are tender.
6. Adjust seasoning with salt and freshly ground pepper before serving, if desired.

Keywords: Dinner, Comfort Food, Slow Cooker, Easy

Spice Rack: Thyme, Rosemary

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---