Smoked Salmon Bagel

Start your day with a flavorful Smoked Salmon Bagel breakfast. This recipe combines the rich taste of salmon with the freshness of bagels, cream cheese, and traditional garnishes. Quick to prepare, this dish suits both busy mornings and leisurely brunches. This gourmet twist on a classic breakfast favorite offers a delightful blend of textures and flavors, making it a great choice for any morning.

Ingredients

• 1 whole bagel, sliced
• 2 oz smoked salmon
• 2 Tbsp cream cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup capers

Instructions

1. Toast the bagel slices until golden brown.
2. Evenly spread the cream cheese on each bagel half.
3. Carefully top the cream cheese with smoked salmon slices.
4. Evenly distribute the sliced red onions and capers on top of the salmon.
5. Serve immediately while the bagel is warm.

Keywords: Quick Recipe, Brunch, Bagel, Salmon, Cream Cheese

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