S'mores Marshmallow Cookies

Indulge in the delightful combination of gooey marshmallows and rich chocolate with S’mores Marshmallow Cookies. These cookies feature a soft and chewy base, complemented by chocolate chips and a toasted marshmallow on top. Ideal for summer evenings or any moment when you crave a sweet, nostalgic treat. The cookies capture the essence of classic campfire s’mores with the convenience of baking them at home, making them an enjoyable dessert.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 tsp vanilla extract
• 1 whole egg
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 12 whole large marshmallows

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Beat in the egg and vanilla extract until the mixture is well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Fold in the chocolate chips gently, distributing them evenly throughout the dough.
7. Using a cookie scoop, portion out the dough onto the prepared baking sheets, spaced evenly apart.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn golden brown.
9. Remove the cookies from the oven and carefully place a large marshmallow on top of each.
10. Return the cookies to the oven and broil for 1-2 minutes, watching closely, until the marshmallows are toasted to your liking.
11. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
12. Serve the S’mores Marshmallow Cookies warm or at room temperature.

Keywords: Gooey, Chocolate, Toasted, Dessert, American

Spice Rack: Vanilla Extract, Salt

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