Snickerdoodle Pumpkin Spice Cookies

Indulge in the cozy flavors of fall with these Snickerdoodle Pumpkin Spice Cookies. Featuring the warm spices of cinnamon, nutmeg, and ginger combined with the sweet richness of pumpkin, these soft and chewy cookies offer a delightful taste of autumn. Perfect for any seasonal gathering or as a special treat to enjoy at home, these cookies are simple to make and sure to become a seasonal favorite. The balance of flavors and textures in each bite is sure to please anyone looking for a comforting snack as the weather cools.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
3. Add the canned pumpkin puree and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.
5. Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
6. In a small bowl, combine the remaining 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon.
7. Scoop out tablespoon-sized portions of dough, roll them into balls, and coat each ball in the cinnamon-sugar mixture.
8. Place the coated dough balls on the prepared baking sheet, spacing them apart.
9. Flatten each ball slightly with the bottom of a glass or fork.
10. Bake the cookies for 10-12 minutes, or until the edges are set and slightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Cozy, Seasonal, Sugar, Snickerdoodle, Pumpkin

Spice Rack: Ground Cinnamon, Ground Nutmeg, Ground Ginger

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