Sorghum Almond Crackers

Savor the crisp texture of these gluten-free Sorghum Almond Crackers. Made with wholesome sorghum flour and the rich, nutty flavor of almonds, these crackers are great for snacking or pairing with a variety of dips. Customizable with herbs or spices, they offer a delightful culinary experience for those who follow a gluten-free diet or anyone who appreciates a quality cracker. This recipe provides an irresistible snack that looks and tastes wonderful.

Ingredients

• 1 cup sorghum flour
• 1/2 cup almond flour
• 1/2 tsp salt
• 1/4 cup olive oil
• 1/4 cup water

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine the sorghum flour, almond flour, and salt.
3. Gradually add olive oil and water to the dry ingredients, mixing until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out until thin.
5. Cut the dough into squares or desired shapes and prick each with a fork to prevent puffing.
6. Carefully transfer the crackers to a baking sheet.
7. Bake for 15 minutes, or until the edges are golden brown.
8. Allow the crackers to cool completely on a wire rack before serving.

Keywords: Dough, Rolling, Baking Sheet, Snack, Gluten-Free

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