Spiced Apple Cider Donuts

Experience the warm essence of autumn with Spiced Apple Cider Donuts. These delicious donuts, crafted with aromatic spices and apple cider, make a delightful treat for cozy mornings or any time of day. The blend of cinnamon, nutmeg, and cloves in the batter creates a comforting fragrance, while apple cider adds a hint of sweetness and tang. Finished with a cinnamon-sugar coating, these donuts will surely become a cherished delight.

Ingredients

• 1 cup apple cider
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan with butter or oil.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In a separate bowl, mix the melted unsalted butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the milk, vanilla extract, and apple cider until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined; do not overmix.
6. Using a spoon, fill each cavity of the prepared donut pan about 2/3 full with the batter.
7. Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched in the center.
8. Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
9. In a small bowl, mix together cinnamon and sugar for coating. While the donuts are still warm, dip each donut in the mixture to coat completely.

Keywords: Baked Goods, Fall, Cinnamon

Spice Rack: Cinnamon, Nutmeg, Cloves

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