Spiced Cauliflower (Zhoar Mchermla)

Spiced Cauliflower (Zhoar Mchermla) is a delicious dish showcasing the earthy flavor of cauliflower paired with aromatic spices. This straightforward North African recipe is simple to prepare, offering rich and enticing flavors. The cauliflower is roasted, achieving a crisp exterior and soft interior. The spices are perfectly balanced, enhancing the dish into a delightful culinary experience. It’s a great choice for anyone who loves cauliflower or wants to try a new, exciting dish.

Ingredients

• 1 head cauliflower, cut into florets
• 2 Tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp coriander
• 1/2 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine cauliflower florets with olive oil, cumin, paprika, coriander, and cayenne pepper, ensuring they are evenly coated.
3. Arrange the seasoned cauliflower in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and golden brown.

Keywords: Cauliflower, Vegetarian, Roasted

Spice Rack: Cumin, Paprika, Coriander, Cayenne Pepper

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