Vegan Chickpea and Spinach Soup

A nutritious and comforting soup featuring chickpeas and spinach, perfect for a warming meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 4 cups vegetable broth
• 2 cups canned chickpeas, drained and rinsed
• 3 cups fresh spinach, roughly chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large stock pot over medium heat.
2. Add diced onion and sauté for 5 minutes until translucent.
3. Stir in minced garlic, ground cumin, and smoked paprika; cook for 1 minute until fragrant.
4. Pour in vegetable broth and bring to a simmer.
5. Add chickpeas and cook for 15 minutes to allow flavors to meld.
6. Stir in the fresh spinach and cook for 2-3 minutes until wilted.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with additional fresh herbs if desired.

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