Spicy Grilled Corn Salad with Jalapeño

This vibrant Spicy Grilled Corn Salad with Jalapeño is a delightful summer side dish or light meal. The charred corn provides a smoky flavor, complemented by the heat from the jalapeño. Fresh ingredients such as cherry tomatoes, red onion, and cilantro add brightness, while a zesty lime dressing brings it all together. It’s a refreshing dish that’s simple to prepare yet offers a burst of flavor suitable for any occasion.

Ingredients

• 4 ears corn on the cob, husked
• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1 whole jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Grill the corn, turning occasionally, until charred on all sides, about 10 minutes.
3. Allow the corn to cool slightly, then use a knife to cut the kernels off the cob into a large bowl.
4. Add the cherry tomatoes, red onion, jalapeño, and cilantro to the bowl with the corn.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until emulsified.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve the salad at room temperature or chilled.

Keywords: Lunch, Summer, Grilled, Corn, Salad

Spice Rack: Salt, Black Pepper

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