Spicy Mango Tango Prawns

Spicy Mango Tango Prawns is a vibrant and flavorful dish that combines the sweetness of mango with the heat of spices for an engaging flavor profile. Perfect for seafood enthusiasts eager to explore new flavor combinations, this dish can be prepared and cooked in under 30 minutes, making it a quick option for a weeknight dinner or a special occasion. The juicy prawns in a spicy mango sauce provide a delightful taste experience.

Ingredients

• 1 lb prawns, peeled and deveined
• 1 whole mango, diced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup chili sauce
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp olive oil
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, sliced

Instructions

1. Mix diced mango, garlic, ginger, chili sauce, soy sauce, and honey in a bowl.
2. Add prawns to the mango marinade, ensuring they are well coated. Let marinate for 10 minutes.
3. Heat olive oil in a skillet over medium-high heat. Add marinated prawns and cook for 2-3 minutes per side until pink and cooked through.
4. Garnish the cooked prawns with chopped cilantro and sliced green onions before serving.

Keywords: Dinner, Spicy, Tropical, Seafood, Mango

Spice Rack: Chili Powder, Cayenne Pepper, Paprika

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