Spicy One-Pot Cajun Chicken and Dirty Rice

Discover the delightful blend of spicy Cajun seasonings, tender chicken, and savory rice in this one-pot dish. With its bold flavors and convenient preparation, it’s a go-to for those hectic weeknights. The Cajun spices provide a vibrant kick, while the rice enhances it with a rich depth of flavor. This dish is an exciting choice for anyone eager to explore Cajun cuisine, delivering an enjoyable and flavorful meal.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 2 Tbsp Cajun seasoning
• 1 cup long grain white rice
• 1 cup bell pepper, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 Tbsp olive oil

Instructions

1. In a large bowl, coat the chicken thighs evenly with Cajun seasoning.
2. Heat olive oil in a large pot over medium-high heat.
3. Cook the chicken thighs until browned, about 4 minutes per side. Remove and set aside.
4. Add bell pepper, onion, and garlic to the pot. Sauté until softened, about 5 minutes.
5. Mix in rice and chicken broth. Bring to a boil, then reduce heat to low. Season with salt and black pepper.
6. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
7. Return the chicken to the pot and heat through for an additional 5 minutes.

Keywords: Dinner, One-Pot, Spicy

Spice Rack: Cajun Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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