Sriracha Honey Glazed Salmon with Quinoa

This dish combines spicy and sweet flavors, showcasing succulent salmon fillets with a Sriracha honey glaze. Paired with fluffy quinoa, this recipe provides a balance of protein and fiber, making it a wholesome meal option. It’s perfect for seafood enthusiasts or those looking to incorporate more omega-3 fatty acids into their diet. With accessible ingredients and straightforward preparation, enjoy a high-quality meal at home that looks and tastes great.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/3 cup honey
• 2 Tbsp Sriracha sauce
• 2 cups cooked quinoa
• 1 Tbsp olive oil
• salt
• black pepper
• 1 Tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the honey and Sriracha sauce until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey Sriracha mixture evenly over the salmon fillets.
5. Bake the salmon for 12-15 minutes until it is cooked through and flakes easily with a fork.
6. In a separate pan, heat the olive oil over medium heat.
7. Add the cooked quinoa to the pan, season with salt and black pepper, and cook for 2-3 minutes to heat through.
8. Serve the glazed salmon on a bed of quinoa, garnished with chopped parsley.

Keywords: Healthy, Spicy, Omega-3, Protein-rich, Fiber

Spice Rack: Salt, Black Pepper

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