Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms

Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms offers a blend of crispy bok choy, earthy shiitake mushrooms, and aromatic garlic. This Asian-inspired dish serves well as both a main course and a side. Stir-frying quickly cooks the vegetables, keeping them fresh and crunchy while enhancing their natural flavors. Suitable for both seasoned cooks and beginners, this simple recipe provides a nutritious meal option that tastes great and is ready in minutes, allowing you to enjoy a delightful dining experience with minimal effort.

Ingredients

• 1 bunch bok choy, chopped
• 8 oz shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering.
2. Add the minced garlic and grated ginger to the oil, stir-frying for about 1 minute until fragrant, being careful not to burn the garlic.
3. Add the chopped bok choy and sliced shiitake mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp, stirring constantly to ensure even cooking.
4. Pour in the soy sauce and sesame oil, tossing the vegetables to combine well and coat them evenly in the sauce.
5. Remove the wok from the heat and transfer the stir-fry to a serving dish.

Keywords: Stir-Fry, Healthy, Quick, Garlic

Spice Rack: Soy Sauce, Sesame Oil, Ginger

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---