Stir-Fried Vegetables (Yachae Bokkeum)

Stir-Fried Vegetables (Yachae Bokkeum) is a vibrant Korean dish that highlights a colorful array of fresh vegetables. It’s a delicious option for a weeknight meal, combining crisp vegetables, savory sauces, and aromatic seasonings. The dish is quick to prepare, making it an appealing choice for those who want to enjoy a healthy meal filled with flavors. Suitable for vegans, vegetarians, or anyone looking to increase vegetable intake, this stir-fry offers a delightful burst of taste with every bite.

Ingredients

• 2 cups broccoli florets
• 1 medium carrot, julienned
• 1 cup red bell pepper, sliced
• 1 cup snow peas
• 1/2 cup soy sauce
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp sugar

Instructions

1. In a small bowl, mix soy sauce, cornstarch, water, and sugar until smooth. Set aside.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add garlic and ginger, and sauté for about 1 minute until fragrant.
4. Add broccoli, carrot, and red bell pepper. Stir-fry for 3-4 minutes until vegetables begin to soften.
5. Add snow peas and sauce mixture to the pan. Cook for another 2-3 minutes, stirring continuously until the sauce thickens.
6. Drizzle with sesame oil and toss everything to combine well.
7. Serve immediately over rice or noodles.

Keywords: Quick Meal, Healthy, Nutrient-rich, Korean, Stir-Fry

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil

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