Strawberry Shortcake

Strawberry Shortcake is a beloved dessert that showcases the delightful combination of sweet, juicy strawberries layered with fluffy, buttery shortcake and topped with whipped cream. This recipe highlights the fresh flavors of summer berries, making it a wonderful choice for seasonal gatherings. The secret to an enjoyable Strawberry Shortcake lies in selecting perfectly ripe strawberries, crafting tender shortcakes, and whipping the cream to achieve a light and airy texture.

Ingredients

• 2 pints strawberries, hulled and sliced
• 1/4 cup sugar
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced strawberries and sugar. Let sit for 30 minutes to allow the strawberries to release their juices.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
5. Gently stir in the heavy cream and vanilla extract until the dough begins to come together.
6. Turn the dough out onto a floured surface and gently pat into a 1-inch thick round. Use a biscuit cutter to cut out the shortcakes.
7. Place the shortcakes on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until they are golden brown.
8. To assemble, slice the shortcakes in half horizontally. Spoon the macerated strawberries onto the bottom half, add a dollop of whipped cream, and place the top half of the shortcake on top.

Keywords: Berries, Sweet, Fluffy, Dessert, American

Spice Rack: Vanilla Extract

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