Stuffed Mushrooms with Bacon

Discover how to make savory stuffed mushrooms with a crispy bacon twist, perfect for appetizers or party platters.

Ingredients

• 16 large button mushrooms, stems removed
• 4 slices bacon, cooked and crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the mushroom caps on a baking sheet, cavity side up.
3. In a bowl, mix together the cream cheese, Parmesan cheese, minced garlic, and chopped parsley.
4. Stir in the crumbled bacon into the cheese mixture.
5. Spoon the cheese and bacon mixture into each mushroom cap, filling them generously.
6. Sprinkle salt and pepper over the stuffed mushrooms to taste.
7. Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Remove from oven and let cool slightly before serving. Enjoy!

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---