Stuffed Peppers (Felfel Mahshi)

Stuffed Peppers, or Felfel Mahshi, is a cherished Middle Eastern dish that marries vibrant bell peppers with a filling rich in rice, herbs, and traditional spices. The dish balances savory and sweet notes, with a subtle tang from the tomatoes. Baked until the peppers are tender, the flavors meld into a harmonious blend that looks as delightful as it tastes. These stuffed peppers are a versatile choice, serving equally well as a vegetarian main dish or an appealing side, appreciated for its colorful presentation and delicious, satisfying flavor.

Ingredients

• 4 large bell peppers
• 1 cup rice, cooked
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup tomato sauce
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté for 2 to 3 minutes until translucent.
4. Add cooked rice, cumin, paprika, tomato sauce, parsley, salt, and pepper to the skillet. Stir to combine thoroughly.
5. Fill the hollowed-out bell peppers generously with the rice mixture.
6. Place the stuffed peppers upright in a baking dish and cover the dish with foil.
7. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, until the peppers are tender.
8. Transfer the dish to the table, allowing it to cool momentarily before serving.

Keywords: Dinner, Stuffed Peppers, Vegetarian, Middle Eastern, Main Course

Spice Rack: Cumin, Paprika

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