Sumatran Fish Curry (Gulai Ikan)

Sumatran Fish Curry, also known as Gulai Ikan, is a delicious dish from the Indonesian island of Sumatra. This meal showcases a rich coconut milk base combined with a variety of spices, herbs, and fresh fish. Essential steps include crafting a fragrant curry paste, gently simmering the fish in the coconut milk sauce, and enhancing the dish with fresh herbs. The appeal lies in its blend of savory, spicy, and creamy flavors that create a memorable culinary experience.

Ingredients

• 1 lb white fish fillets, such as cod or snapper
• 1 can coconut milk
• 1 whole onion, sliced
• 4 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tsp turmeric powder
• 1 tbsp coriander powder
• 2 tbsp lemongrass, chopped

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat. Add the sliced onions and cook for 4-5 minutes until softened.
2. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Stir in the turmeric powder, coriander powder, and chopped lemongrass. Cook for 2-3 minutes to toast the spices.
4. Pour in the coconut milk and bring to a simmer. Add the fish fillets and let them cook gently in the sauce for 10-12 minutes until opaque and cooked through.
5. Adjust seasoning with salt and pepper as desired. Serve with steamed rice or crusty bread, with fresh herbs sprinkled on top.

Keywords: Dinner, Curry, Spices

Spice Rack: Turmeric, Coriander, Lemongrass

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