Sun-Dried Tomato and Basil Vegan Pinwheels

Sun-Dried Tomato and Basil Vegan Pinwheels offer a burst of flavors combining tangy sun-dried tomatoes, aromatic basil, and creamy vegan cream cheese in a soft tortilla wrap. This dish is an excellent choice for any gathering or as a light meal, providing both visual and gastronomic delight. The pinwheels are simple to prepare and can be made ahead of time, allowing for ease and convenience. This colorful dish appeals to both vegan and non-vegan palates, making it a versatile addition to a variety of events.

Ingredients

• 1 large flour tortilla
• 1 8 oz vegan cream cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine vegan cream cheese, sun-dried tomatoes, fresh basil, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well incorporated.
2. Spread the mixture evenly over the flour tortilla, leaving a small border around the edges to allow for rolling.
3. Carefully roll up the tortilla tightly into a log shape. Wrap it in plastic wrap to maintain the shape, then refrigerate for at least 1 hour to firm up the mixture.
4. Once chilled, carefully unwrap the plastic and slice the tortilla roll into 1-inch thick pinwheels using a sharp knife.
5. Arrange the pinwheels on a serving platter and serve cold.

Keywords: Appetizer, Tortilla Wrap

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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