Sun-Dried Tomato and Pesto Turkey Burger with Mozzarella

Enjoy a flavorful twist on a traditional turkey burger with sun-dried tomatoes and pesto. The combination of juicy turkey patties infused with the rich taste of sun-dried tomatoes and aromatic pesto is enhanced by creamy melted mozzarella. This delicious burger offers a quick meal option with unique flavors that elevate the classic burger experience. Whether for a casual lunch or dinner, this dish provides a delightful change to your usual burger lineup.

Ingredients

• 1 lb ground turkey
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pesto
• 4 slices mozzarella cheese
• 4 whole burger buns

Instructions

1. In a bowl, mix together the ground turkey, sun-dried tomatoes, and pesto until well combined.
2. Form the turkey mixture into 4 patties of even size.
3. Heat a grill or skillet over medium heat, ensuring it is hot before adding the patties.
4. Cook the patties for 5-6 minutes per side until the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
5. During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
6. Toast the burger buns on the grill or skillet until they are lightly browned.
7. Place each turkey patty with melted mozzarella on a bun to assemble the burgers.

Keywords: Lunch, Grilled, Easy Recipe, Juicy, Mozzarella

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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