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Super-Simple Chocolate Frosting

This Super-Simple Chocolate Frosting recipe allows you to create a luscious addition to cakes, cupcakes, and cookies with ease. Composed of basic pantry items, this recipe ensures a smooth, creamy chocolate frosting with minimum fuss. Ideal for both beginners and experienced bakers, this frosting brings a touch of elegance to any dessert.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Begin by creaming the softened butter in a mixing bowl until it is smooth and light in texture.
  2. Gradually add the powdered sugar and cocoa powder to the butter, blending continuously to ensure the mixture remains lump-free and well incorporated.
  3. Slowly pour the milk into the mixture while continuing to beat. Add the vanilla extract and keep beating until the frosting achieves a creamy, smooth consistency.
  4. The frosting is now ready to be used immediately on any desserts or can be stored in the refrigerator for later use. Ensure it is brought to room temperature before spreading for best results.

Keywords: Smooth, Creamy, Chocolate, Frosting

Spice Rack: cocoa powder, vanilla extract

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