Sweet Potato and Chicken Stew with Maple Syrup and Nutmeg

This hearty stew combines the earthy sweetness of sweet potatoes with the savory appeal of chicken, enhanced by the warmth of maple syrup and the cozy spice of nutmeg. A delightful choice for a chilly evening, this dish will satisfy cravings for comfort food. The blend of flavors and textures in this stew creates a delicious meal that could become a favorite in any recipe collection. Each spoonful offers a delightful culinary experience.

Ingredients

• 2 medium sweet potatoes, diced
• 1 lb chicken breast, cubed
• 1/4 cup maple syrup
• 1/2 tsp nutmeg
• 4 cups chicken broth
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 can white beans, drained and rinsed

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant.
3. Add the cubed chicken breast, cook until browned, approximately 5 to 7 minutes.
4. Stir in the diced sweet potatoes, maple syrup, nutmeg, and chicken broth.
5. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
6. Add the corn kernels and drained white beans, continue to simmer for another 10 minutes.
7. Taste and adjust seasoning, adding salt and pepper as needed, before serving.

Keywords: Hearty, Comfort, Winter, Soup

Spice Rack: Nutmeg

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