Tahini Roasted Vegan Brussels Sprouts

Tahini Roasted Vegan Brussels Sprouts offer a delightful combination of flavors and textures, making them an enticing addition to any meal. Roasting brings out a crispy exterior while maintaining tender interiors of the Brussels sprouts. The creamy, nutty essence of tahini complements these sprouts beautifully. This simple dish not only caters to vegan diets but also serves as a flavorful option for anyone seeking more plant-based dishes. With easy preparation and compelling taste, these Brussels sprouts are a worthy choice for any dining occasion.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, tahini, olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
5. Remove from the oven and drizzle with lemon juice before serving.

Keywords: Healthy, Brussels Sprouts, Garlic, Roasting

Spice Rack: Garlic Powder, Salt, Black Pepper

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