Tangy BBQ Salmon Burger with Cucumber Slaw

Tangy BBQ Salmon Burger with Cucumber Slaw is a flavorful twist on the classic burger, featuring a juicy salmon patty infused with tangy BBQ flavors. The refreshing cucumber slaw adds a crunchy texture and a burst of freshness to each bite. This recipe is excellent for a summer cookout or a quick weeknight dinner. With straightforward ingredients and simple steps, you can create this gourmet burger without hassle. Whether you’re a seafood enthusiast or looking to diversify your burger options, this recipe is sure to please.

Ingredients

• 1 lb salmon fillet, skinless
• 1/4 cup BBQ sauce
• 1 medium cucumber, thinly sliced
• 1/4 cup Greek yogurt
• 1 tsp Dijon mustard
• 4 whole burger buns

Instructions

1. Cut the skinless salmon fillet into small chunks and place them in a food processor. Pulse until coarsely ground, being careful not to over-process.
2. Transfer the salmon to a bowl and add the BBQ sauce. Mix thoroughly to combine. Divide the mixture into four equal parts and shape each into a patty.
3. Preheat a grill to medium-high heat. Grill the salmon patties for 4-5 minutes per side until they are cooked through and have grill marks.
4. While the patties are grilling, prepare the cucumber slaw by combining the thinly sliced cucumber, Greek yogurt, and Dijon mustard in a separate bowl. Mix well until evenly coated.
5. Season the slaw with salt and pepper according to your taste preference.
6. To assemble the burgers, place each salmon patty on a burger bun and top with a generous amount of cucumber slaw.
7. Serve immediately.

Keywords: Grill, Healthy, Fresh, MainCourse, American

Spice Rack: Dijon Mustard

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