Tater Tot Breakfast Casserole is a delightful dish for gatherings or a cozy weekend breakfast. This casserole features layers of crispy tater tots, savory sausage, fluffy eggs, and melted cheese. It’s an easy-to-make dish that combines flavors and textures beautifully, making it a favorite for those looking for a hearty meal to start the day. The blend of ingredients ensures a pleasing experience for everyone at the table, with the layers of flavors complementing each other perfectly. This dish is a great choice for both brunch and breakfast, offering comfort and satisfaction.
Ingredients
- 1 pound sausage, cooked and crumbled
- 1 bag frozen tater tots
- 1 cup cheddar cheese, shredded
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread the cooked sausage evenly at the bottom of the dish.
- Arrange a layer of frozen tater tots over the sausage.
- Sprinkle half of the shredded cheese evenly over the tater tots.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the tater tots and sausage in the dish.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for about 45 minutes or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Keywords: Breakfast Casserole, Comfort Food, Hearty Meal, Breakfast, American
Spice Rack: Salt, Black Pepper
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