The Tex-Mex Black Bean and Corn Rice Bowl with Chipotle Lime Avocado Dressing offers a vibrant combination of hearty black beans and sweet corn, enhanced by the zesty chipotle lime avocado dressing. This dish serves as a nutritious meal, packed with proteins and essential nutrients. The flavors of savory black beans, sweet corn, and creamy avocado dressing create a delightful balance, ideal for anyone seeking a nutritious and delicious meal. Perfect for vegetarians and vegans, this Tex-Mex bowl is a delightful culinary experience.
Ingredients
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 whole avocado, diced
- 1/4 cup lime juice
- 1 tsp chipotle powder
- 1/4 cup olive oil
Instructions
- Combine cooked rice, black beans, and corn in a large bowl.
- In a separate bowl, whisk together diced avocado, lime juice, chipotle powder, and olive oil to make the dressing.
- Pour the dressing over the rice and bean mixture. Toss gently until well combined.
- Adjust seasoning with salt and pepper as desired.
- Divide the Tex-Mex Black Bean and Corn Rice Bowl into individual servings.
Keywords: Healthy, Nutritious, Rice Bowl, Main Course, Tex-Mex
Spice Rack: Chipotle Powder
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