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Texas-Style Texas BBQ Brisket

Experience the indulgent taste of Texas with this traditional BBQ brisket recipe. Enjoy the succulent, smoky flavors achieved through a slow-cooking process that enhances tenderness and flavor. A special blend of spices forms the rub, essential for creating a memorable barbecue experience. This recipe is a staple of Southern cuisine and promises a satisfying meal perfect for any backyard gathering. Discover the authentic taste of Texas with this deliciously prepared brisket, showcasing the art of low and slow cooking.

Ingredients

  • 1 whole beef brisket, trimmed
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 cup beef broth

Instructions

  1. Preheat the smoker to 225°F (107°C).
  2. In a small bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper to create the rub.
  3. Evenly coat the entire brisket with the spice rub, ensuring it is fully covered.
  4. Place the brisket in the smoker. Cook for 8 hours or until the internal temperature reaches 200°F (93°C).
  5. Once cooked, remove the brisket from the smoker. Allow it to rest for 30 minutes before slicing it against the grain.

Keywords: Smoker, BBQ, Brisket, Main Course, American

Spice Rack: Paprika, Brown Sugar, Salt, Black Pepper, Garlic Powder, Onion Powder, Chili Powder, Cayenne Pepper

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