Thai Green Curry Soup

Savor the rich and aromatic flavors of Thai cuisine with this comforting and vibrant green curry soup.

Ingredients

• 2 tablespoons green curry paste
• 1 tablespoon vegetable oil
• 1 can coconut milk
• 2 cups chicken broth
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 2 cups baby spinach
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 pound chicken breast, thinly sliced
• fresh cilantro, for garnish

Instructions

1. Heat vegetable oil in a 6-quart saucepan over medium heat. Add green curry paste and stir-fry for 2 minutes until fragrant.
2. Stir in coconut milk and chicken broth, bringing the mixture to a gentle simmer.
3. Add sliced chicken breast and let cook for about 5 minutes until the chicken is almost cooked through.
4. Add bell peppers and mushrooms, continuing to simmer for another 5-7 minutes until the vegetables are tender.
5. Stir in fish sauce and lime juice, then add baby spinach. Cook until the spinach wilts.
6. Serve the soup hot, garnished with fresh cilantro.

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