Tomato Basil Caprese Salad with Balsamic Glaze

Fresh and vibrant, this Tomato Basil Caprese Salad features ripe tomatoes, creamy mozzarella, and a tangy balsamic glaze.

Ingredients

• 3 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1/4 cup balsamic glaze
• to taste salt
• to taste black pepper, freshly ground

Instructions

1. Arrange the sliced tomatoes and mozzarella on a platter, alternating slices and slightly overlapping them.
2. Tuck fresh basil leaves around and between the tomato and mozzarella slices.
3. Drizzle extra-virgin olive oil evenly over the salad.
4. Add a sprinkle of salt and freshly ground black pepper to taste.
5. Finish by drizzling balsamic glaze over the top.
6. Serve immediately and enjoy the freshness of this simple yet flavorful dish.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---