This BBQ pulled chicken recipe features tender, juicy chicken slow-cooked in a rich, savory barbecue sauce with a hint of sweetness. The chicken becomes deliciously tender and easy to shred, making it a great option for summer cookouts or cozy family dinners. Serve it on a soft bun with creamy coleslaw to enjoy a comforting meal that captures the essence of classic barbecue flavors. The simplicity of the preparation and the delightful taste make this dish a wonderful addition to any occasion, bringing warmth and satisfaction to the table.
Ingredients
- 2 lbs chicken breast, boneless and skinless
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper until combined.
- Pour the sauce over the chicken, ensuring even coverage.
- Cook on low for 4 hours or until the chicken is tender and easily shredded.
- Use two forks to shred the chicken directly in the slow cooker.
- Stir the shredded chicken to coat it well with the sauce.
- Serve the BBQ pulled chicken on buns with coleslaw.
Keywords: Comforting, Juicy, Slow-Cooked, Main Course, American
Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper
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