Traditional Butterscotch Glaze

Enjoy the rich, buttery flavor of this Traditional Butterscotch Glaze. This topping adds a delightful caramelized taste to various desserts, including cakes and cookies. Composed of simple ingredients, this recipe is accessible for bakers at any skill level and enhances any homemade dessert. Add a touch of elegance to your treats with this smooth, creamy glaze.

Ingredients

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/2 tsp vanilla extract, pure
• 1/4 tsp salt

Instructions

1. Combine brown sugar, heavy cream, and butter in a medium saucepan over medium heat.
2. Stir the mixture continuously until it reaches a gentle boil.
3. Allow the mixture to boil for 5 minutes, maintaining the heat without stirring.
4. Remove the saucepan from the heat, then add vanilla extract and salt, stirring until fully incorporated.
5. Allow the glaze to cool for a few minutes until it reaches a pourable consistency for drizzling over desserts.

Keywords: Sweet, Baking, Homemade, Dessert, American

Spice Rack: Vanilla Extract, Salt

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