Traditional Crab Cake Sandwich

This Traditional Crab Cake Sandwich recipe brings the essence of the sea with its crispy exterior and flavorful interior. Fresh crab meat combined with herbs and spices delivers a delightful taste that seafood lovers and newcomers alike will appreciate. Perfect for a quick lunch or dinner, this dish balances textures and flavors in a way that offers an enjoyable meal experience. Whether it’s a casual gathering or a simple meal, crab cake sandwiches make a great choice for any occasion.

Ingredients

• 1 pound crab meat, drained
• 1/3 cup breadcrumbs
• 2 Tbsp mayonnaise
• 1 Tbsp Dijon mustard
• 1 tsp old bay seasoning
• 1/4 cup parsley, chopped
• 1/4 cup green onions, chopped
• 1 Tbsp lemon juice
• 1 Tbsp butter
• 4 slices sandwich bread, toasted
• 1/4 cup lettuce leaves
• 1/4 cup tomato slices

Instructions

1. Combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, old bay seasoning, parsley, green onions, and lemon juice in a large bowl.
2. Divide the mixture into four equal parts and form into patties.
3. Melt butter in a skillet over medium heat.
4. Place crab cakes in the skillet. Cook until golden brown, about 4 to 5 minutes per side.
5. Toast sandwich bread slices until golden brown.
6. On each toasted bread slice, place a lettuce leaf, a tomato slice, and a crab cake patty.
7. Serve immediately.

Keywords: Seafood, Crab Cakes, Sandwich, Lunch, American

Spice Rack: Old Bay Seasoning

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