Traditional Fish Pie

Traditional Fish Pie combines tender white fish with creamy mashed potatoes and savory seafood in a rich sauce. This comforting dish is excellent for dinners or quiet nights at home. It involves poaching the fish, preparing a smooth white sauce, and layering the components before baking to a golden finish. The contrasting textures and flavors make this a delightful dish with every serving.

Ingredients

• 1 lb fillets white fish, such as cod or haddock
• 1 cup cooked shrimp, peeled and deveined
• 1 cup frozen peas
• 2 cups whole milk
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 4 cups mashed potatoes

Instructions

1. Preheat the oven to 375°F (190°C).
2. Poach the white fish fillets in simmering water until cooked through, about 8-10 minutes. Remove from water and flake into bite-sized pieces.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes.
4. Gradually pour in the milk, stirring constantly, until the mixture thickens into a creamy sauce, about 5-7 minutes.
5. Gently fold in the cooked shrimp, peas, and flaked fish to the sauce, stirring gently to combine.
6. Transfer the seafood mixture to a baking dish and spread evenly.
7. Top with a layer of mashed potatoes, smoothing the surface with a spatula.
8. Place the dish in the preheated oven and bake for 25-30 minutes or until the pie is golden and bubbling.

Keywords: Seafood, Comfort Food, Winter Dish

Spice Rack: Salt, Pepper

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