Tuna Noodle Casserole with Dill and Lemon Zest

Tuna Noodle Casserole with Dill and Lemon Zest offers a delightful combination of savory and bright flavors. The creamy noodles mixed with tuna, lemon zest, and fresh dill create a balanced dish, perfect for a family dinner. The richness of the melted cheese blends seamlessly with the tangy sour cream and mayonnaise, while the peas add a pop of sweetness. This casserole is a great way to enjoy tuna in a comforting and easy-to-prepare dish that can easily fit into any meal rotation.

Ingredients

• 12 oz can tuna, drained
• 12 oz egg noodles
• 1 cup frozen peas
• 1 cup cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh dill, chopped
• 1 Tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Add the frozen peas during the last 2 minutes of cooking. Drain well.
3. In a large bowl, mix together the drained tuna, cooked noodles, peas, cheddar cheese, mayonnaise, sour cream, dill, lemon zest, salt, and black pepper until well combined.
4. Grease a baking dish lightly, then transfer the mixture into it. Spread evenly.
5. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
6. Allow the casserole to cool for a few minutes before serving.

Keywords: Comfort food, Family meal, Dill, Main Course, American

Spice Rack: Salt, Black Pepper, Dill

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