Turkey and Barley Bounty with Cranberry and Sage

This Turkey and Barley Bounty with Cranberry and Sage highlights the warming essence of cooler seasons. Featuring a blend of tender turkey, nutty barley, sweet cranberries, and aromatic sage, this dish is both flavorful and nourishing. The earthy barley complements the savory turkey perfectly, while the tart cranberries and fragrant sage add layers of flavor to each bite. Ideal for a comforting weeknight dinner, it promises an engaging taste experience with every serve.

Ingredients

• 1 lb ground turkey
• 1 cup pearled barley
• 1/2 cup dried cranberries
• 2 cups chicken broth
• 1 Tbsp fresh sage, chopped
• salt
• black pepper

Instructions

1. In a large skillet, cook the ground turkey over medium heat until browned, breaking it up with a spoon, about 5 minutes.
2. Add the barley, cranberries, chicken broth, and sage to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until barley is tender and liquid is absorbed.
3. Remove from heat and let stand for 5 minutes before fluffing with a fork.

Keywords: Comfort Food, Turkey, Barley, Cranberries

Spice Rack: Salt, Black Pepper, Sage

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