Turkey and Wild Rice Soup with Sage and Cranberry

Turkey and Wild Rice Soup with Sage and Cranberry offers a warm and inviting meal, perfect for chilly nights. The earthy flavors of sage and the tart sweetness of cranberries complement the tender turkey and nutty wild rice. It’s a hearty and flavorful dish that’s easy to prepare, making it a great option for a cozy dinner. Enjoy the aromatic herbs and rich taste that will delight your senses and bring comfort with every spoonful.

Ingredients

• 1 cup wild rice
• 1 lb turkey breast, cooked and shredded
• 1/2 cup dried cranberries
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 6 cups chicken broth
• 1 cup heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in dried sage, wild rice, and cranberries. Add chicken broth and bring to a boil.
3. Reduce heat to low and let simmer for 30 minutes, or until rice is tender.
4. Add cooked turkey and heavy cream, simmer for an additional 10 minutes, stirring occasionally.
5. Adjust seasoning with salt and pepper if needed before serving.

Keywords: Hearty, Seasonal, Thanksgiving, Cozy, Soup

Spice Rack: Sage

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