Turkey Burger Sliders with Plain Buns

Turkey Burger Sliders with Plain Buns offer a tasty and simple option for a quick meal or appetizer. These juicy turkey burgers are seasoned with garlic powder and onion, then placed between soft, plain buns for a delightful mix of textures. Ideal for grilling outdoors or cooking indoors, these sliders are versatile and straightforward to prepare. They use common ingredients and are a reliable choice for any gathering.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1/4 cup onion, chopped
• 8 whole plain slider buns

Instructions

1. In a bowl, mix the ground turkey, breadcrumbs, garlic powder, and chopped onion until well combined.
2. Shape the mixture into small patties, matching the size of the slider buns.
3. Heat a grill or skillet over medium heat. Cook the turkey burgers for about 3-4 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Toast the slider buns on the grill or skillet until they are lightly browned.
5. Assemble the sliders by placing a turkey burger patty on each bun.

Keywords: Grilling, Quick, Juicy, Appetizer, American

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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