Turkish White Bean Stew (Kuru Fasulye)

Experience the delightful flavors of Turkish White Bean Stew, or Kuru Fasulye, a classic dish in Turkish cuisine. This hearty stew features creamy white beans simmered in a rich broth infused with tomatoes and herbs, creating a comforting and delicious meal. Perfectly paired with rice or crusty bread, this dish offers a versatile option for lunch or dinner. Its simple combination of ingredients results in a dish that is both flavorful and satisfying, making it a wonderful addition to your culinary repertoire.

Ingredients

• 2 15 oz cans white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup olive oil
• 1 Tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• 4 cups water

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes, stirring occasionally.
3. Stir in the minced garlic, tomato paste, paprika, and cumin; cook for another 2 minutes until fragrant.
4. Add the drained white beans, tomato sauce, and water to the pot, stirring to combine.
5. Cover the pot and bring the stew to a simmer over medium heat.
6. Once simmering, reduce the heat to low and continue to simmer for 30 minutes, stirring occasionally.
7. Taste the stew and adjust seasoning as needed with salt and pepper before serving.
8. Remove from heat and serve hot with rice or crusty bread on the side.

Keywords: Comfort Food, Easy, Hearty, Turkish Stew, Beans

Spice Rack: Paprika, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---