Vegan Mac and Cheese

Enjoy this creamy and flavorful vegan twist on a beloved comfort food. Made with dairy-free cheese and wholesome ingredients, this dish is great for those seeking a nourishing plant-based meal. Whether exploring vegan options or trying something new, this Vegan Mac and Cheese will delight your taste buds with its rich cheese sauce and tender pasta.

Ingredients

• 2 cups macaroni pasta
• 1 cup raw cashews, soaked
• 1 cup potato, peeled and chopped
• 1/2 cup carrots, chopped
• 1/4 cup nutritional yeast
• 1/4 cup plant-based milk
• 2 Tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Cook the macaroni pasta in a pot of boiling water according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews, potato, carrots, nutritional yeast, plant-based milk, lemon juice, garlic powder, and onion powder. Blend until smooth and creamy.
3. Pour the blended cheese sauce into a large saucepan and heat over medium heat, stirring frequently, until warmed through. Adjust seasoning with salt and pepper to taste.
4. Add the cooked macaroni to the saucepan and stir to combine thoroughly. Cook for an additional 2-3 minutes until the pasta is heated through and well-coated with the sauce.
5. Serve the Vegan Mac and Cheese hot, garnished with additional nutritional yeast if desired.

Keywords: Vegan, Dairy-Free, Comfort Food, Main Course, American

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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