Veggie Egg Rolls with Sweet Chili Sauce

These delicious veggie egg rolls offer a delightful combination of fresh vegetables wrapped in crispy egg roll wrappers, complemented by a sweet and spicy chili sauce. Perfect as an appetizer or light meal, they feature a colorful mix of shredded cabbage, carrots, and bean sprouts. The sweet chili sauce adds a flavorful kick to the veggies. This easy-to-follow recipe is ideal for both seasoned chefs and beginners, providing a tasty dish that’s sure to be enjoyed by all.

Ingredients

• 1 pack egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup sweet chili sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the shredded cabbage, carrots, bean sprouts, soy sauce, sesame oil, garlic powder, and ginger powder until well combined.
3. Place an egg roll wrapper on a clean surface with one corner facing you. Place a spoonful of the vegetable mixture onto the center of the wrapper and fold the corner facing you over the filling, then fold the sides in and roll up tightly. Seal the edges with a bit of water if needed.
4. Arrange the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
5. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and crispy, turning halfway through the cooking time.
6. Serve the hot egg rolls with sweet chili sauce as a dip.

Keywords: Veggie, Egg Rolls, Crispy, Vegetables, Appetizer

Spice Rack: Soy Sauce, Garlic Powder, Ginger Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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