Vermont-Style Maple Glazed Donuts

Indulge in the sweet and rich flavors of Vermont with homemade Maple Glazed Donuts. The fluffy donuts paired with a luscious maple glaze offer a delightful treat that captures the essence of a cozy Vermont breakfast. Whether enjoyed with coffee in the morning or as a special dessert, these donuts are sure to provide a flavorful experience. The simple recipe allows you to create your own batch of these appetizing Vermont-Style Maple Glazed Donuts, perfect for sharing or keeping all to yourself.

Ingredients

• 1 whole yeast
• 2 1/4 cup warm milk
• 1/2 cup sugar
• 2 tsp salt
• 2 whole eggs
• 1/3 cup butter, melted
• 5-6 cup all-purpose flour
• 1 qt vegetable oil
• 1 cup maple syrup
• 2 cup powdered sugar

Instructions

1. Dissolve the yeast in warm milk in a small bowl and let it sit for 5 minutes until foamy.
2. In a large bowl, combine sugar, salt, eggs, melted butter, and 2 cups of flour. Stir in the yeast mixture until smooth.
3. Gradually add the remaining flour, 1/2 cup at a time, mixing until the dough becomes smooth and elastic. Knead briefly on a floured surface.
4. Place the dough in a greased bowl, cover, and let rise in a warm location until it has doubled in size, about 1 hour.
5. Roll the dough out on a floured surface to 1/2-inch thickness and cut into donut shapes. Let the donuts rise on a floured surface for 30 minutes.
6. Heat vegetable oil in a deep fryer to 375°F (190°C). Carefully fry the donuts until golden brown, turning once. Drain on paper towels.
7. Combine maple syrup and powdered sugar in a bowl to make the glaze. Dip the warm donuts into the glaze and allow them to set before serving.

Keywords: Sweet, Rich, Fluffy, Dessert, American

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