Vietnamese Hot Pot (Lẩu)

Vietnamese Hot Pot, or ‘Lẩu,’ offers a communal dining experience with a flavorful broth and fresh, customizable ingredients. This traditional dish is great for gatherings, as it allows everyone to cook meats, seafood, vegetables, and noodles to their liking. The hot pot sits at the center of the table, fostering interactive cooking. The aromatic broth, featuring lemongrass, ginger, and spices, provides a warm dining experience that is both delightful and engaging. Guests can enjoy the process of assembling their meals in a way that suits their taste, enhancing the overall enjoyment of the meal.

Ingredients

• 1 package Vietnamese hot pot base
• 1 lb sirloin steak, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1 block tofu, cubed
• 1 bunch bok choy, chopped
• 8 oz rice noodles
• 1 bunch Thai basil leaves
• 1 bunch cilantro
• 1 piece lime, cut into wedges

Instructions

1. Prepare the hot pot base according to the package instructions.
2. Arrange the sliced steak, shrimp, tofu, bok choy, and rice noodles on a platter for easy access.
3. Fill the hot pot with prepared broth and bring to a simmer over a portable burner at the table.
4. Allow each guest to cook their desired ingredients in the simmering broth until the meats are cooked through and the vegetables are tender.
5. Serve with fresh herbs, lime wedges, and your choice of dipping sauces on the side.

Keywords: Interactive Cooking, Herbs, Seafood, Fresh Ingredients, Flavorful Broth, MainCourse, Vietnamese

Spice Rack: Lemongrass, Ginger, Star Anise, Cinnamon

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