Virginia BBQ Pulled Chicken Sandwich

This Virginia BBQ Pulled Chicken Sandwich features tender, slow-cooked chicken coated in tangy BBQ sauce, offering a delightful bite of Southern flavors. The chicken is cooked to perfection and piled high on a soft bun, making it a great choice for a casual meal or a summer barbecue. The combination of sweet and smoky elements in this recipe provides a balanced taste that BBQ enthusiasts will appreciate.

Ingredients

• 2 lbs chicken breasts, boneless, skinless
• 1 cup bbq sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 whole hamburger buns

Instructions

1. Place the chicken breasts in a slow cooker.
2. In a bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the sauce mixture over the chicken, ensuring it is completely covered.
4. Set the slow cooker to low and cook for 4 hours.
5. After cooking, shred the chicken with two forks until it is well-pulled apart.
6. Serve the pulled chicken on hamburger buns.

Keywords: Pulled Chicken, Slow Cooker, Tangy, Southern, Main Course, American

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper

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