Virginia Ham BBQ Style

Virginia Ham BBQ Style showcases the natural richness of Virginia ham combined with a tangy BBQ sauce for a delightful dish. This meal is suited for both a weekend cookout and a family dinner. The slow cooking process allows the flavors to blend harmoniously, resulting in a tender and juicy ham that pairs well with sides like mac and cheese, coleslaw, or cornbread, offering a well-rounded culinary experience.

Ingredients

• 1 whole Virginia ham
• 1 cup BBQ sauce
• 1 onion, chopped
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup brown sugar

Instructions

1. Preheat grill to 300°F (150°C).
2. Place Virginia ham on grill and cook for 2 hours, turning occasionally to ensure even cooking.
3. In a small bowl, combine BBQ sauce, onion, garlic powder, paprika, and brown sugar, mixing well.
4. Brush BBQ sauce mixture over ham, cooking for an additional hour and basting occasionally to enhance flavor.
5. Remove ham from grill and let rest for 10 minutes to allow juices to redistribute before slicing.

Keywords: Grilling, Tangy, Smoky, Juicy, BBQ

Spice Rack: Garlic Powder, Paprika

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