Washington-Style Cedar-Planked Salmon

Discover the rich flavors of the Pacific Northwest with this cedar-planked salmon recipe. The natural sweetness of the cedar complements the savory notes of the salmon. Ideal for a summer barbecue or a cozy winter dinner, this recipe brings the essence of Washington state to your table with every bite. The subtle infusion from the cedar enhances the salmon’s taste, making it a great option for any meal.

Ingredients

• 4 fillets salmon fillets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp black pepper

Instructions

1. Soak the cedar plank in water for at least 1 hour.
2. Preheat the grill to medium-high heat, 375°F (190°C).
3. In a bowl, mix soy sauce, brown sugar, olive oil, lemon juice, minced garlic, ground ginger, and black pepper.
4. Place the salmon fillets on the soaked cedar plank and brush them with the prepared marinade.
5. Grill the salmon on the cedar plank for 15-20 minutes or until it is cooked through.
6. Remove from the grill and let rest briefly before serving.

Keywords: Grilling, Barbecue, Outdoor Cooking, Healthy, Summer, American

Spice Rack: Black Pepper, Garlic Powder, Ground Ginger

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